Strawberry Purses-Connie's

Connie Ottman

By
@cottman

March, April and May is Strawberry Season in Florida. They are grown in Plant City and are plump, sweet and juicy! With such an abundance, I'm constantly experimenting for ways to use them. This recipe was developed today. It turned out fabulous. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 qt
fresh strawberries
1 c
sugar, adjust to sweetness of berries
2 tsp
nutmeg
2 tsp
cinnamon, siagon if you have it
3 tsp
sugar
2
refrigerated pie crusts
crisco oil spray

Directions Step-By-Step

1
Hull and slice 2 quarts fresh strawberries.
2
Place 1 quart of strawberries in a medium bowl and squash with your hands.
3
Add rest of sliced berries to bowl.
4
Add approximately 1 cup of sugar. Taste the berries first. Then, decide how much sugar is needed.
5
Roll pie crust (one at a time) into, as close as you can get, square. This recipe is rustic...not exact:)
6
Cut each pie into 4 squares.
7
Lightly spray muffin pan with oil spray.
8
Place pie crusts into muffin pan, making a deep well.
9
Fill pie crust bowls with berries. There will be leftovers. Save to put onto of pockets.
10
Twist ends of pie crust to form a purse. Sprinkle with nutmeg, cinnamon and sugar.
11
Bake according to pie crust package or until crust is done.
12
Remove purses from muffin pan and serve with remaining strawberries on top. Great with whipped cream or ice cream:)
13
Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids