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Preheat oven to 350 degrees Fahrenheit. Prepare 4 custard cups or an 8 x 8 baking dish by lightly spraying with nonstick cooking spray.
Place the sliced strawberries in the bottom of the custard cups or baking dish; set aside.
In a medium bowl, combine the flour, sugar, and egg; mix together until crumbly. Sprinkle the flour mixture over the fruit and drizzle with melted butter.
Bake 30 minutes, if using the custard cups and 35 minutes, if using the baking dish; or until golden brown.