Strawberry Angel Food Dessert
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Family Tested & Approved
strawberry jello, 3-ounce size
crushed pineapple (large can), drained
frozen strawberries in syrup
cool whip (additional)
Dissolve the Jello in the boiling water.
Pour the Jello into a bowl and place in the refrigerator. Check the Jello periodically.
When the Jello STARTS TO THICKEN, remove it from the refrigerator.
Add the Cool Whip to the Jello.
Fold in the drained pineapple.
Break the angel food cake into pieces and place in a 9x13 pan.
Layer the banana slices on top of the angel food cake.
Pour the Jello mixture on top of the angel food cake/banana layer.
Top with more Cool Whip.
Spoon thawed strawberries in syrup on top of the Cool Whip.
Cover the pan and place in the refrigerator to set.