Sstrawberry-Cream Cheese Pastries

Sharon Whitley

By
@aggiemom20002000

Easy and the kids can help in the kitchen with these. Change flavors as easy as changing the fruit roll-up.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(8 oz) cream cheese
1/2 c
sugar
1 Tbsp
whipping cream
1/2 tsp
cinnamon
1/2 tsp
grated lemon peel
1 tsp
lemon juice
8
strawberry fruit roll-ups
2 can(s)
refrigerated crescent dinner rolls
1 Tbsp
milk
2 Tbsp
sugar

Directions Step-By-Step

1
Heat oven to 375. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
2
Remove fruit snack rolls from wrappers; fold each in half lengthwise.

Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. Place 1 folded fruit roll lengthwise down center of each dough rectangle.
3
Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise Place on ungreased cookie sheet; press edges with fork to seal. Brush tips with milk; sprinkle with sugar. With sharp knife, cut 3 diagonal slits in the top of each square.
4
Bake at 375 for 13-18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet and serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids