/ Fruit Desserts
butter or margarine
1Melt 1 stick of butter in 13 x 9 inch pan.
2While melting, in mixing bowl, combine 1 cup sugar, 1 cup self rising flour, and 1 cup milk. Whisk till smooth.
3Pour flour/sugar mixture on top of melted butter. Do not stir!!
4In same bowl, pour LARGE can peaches in bowl and add 3/4 cup sugar and 1/2 tsp cinnamon. Mix well. Pour on top of flour/sugar/butter. Do NOT mix.
5Bake at 350 degrees for 45-50 minutes.
7Your can of peaches can vary. Use the large can peaches, or two medium size cans. Doesn't matter if it is in its own juice, heavy syrup or light syrup, it will all work.