Slow-cooked apple crisp w/ pecans
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Family Tested & Approved
granny smith apples, peeled, cut into thick chunks
Spray a 6-quart slow-cooker w/ cooking spray. Place apples in cooker. Drizzle w/ lemon juice and stir to coat.
In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until crumbly. Sprinkle over apples. Cover, cook on high for 2-1/2 hrs. Sprinkle w/ pecans and serve.