Ricotta Pear Pastry Recipe

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Ricotta Pear Pastry

t d

By
@TM1234

This is a yummy use of pear preserves and ricotta cheese. Easy and delicious.


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
puff pastry sheets, thawed
3 c
pear preserves (drain if too juicy)
3 c
ricotta cheese
1/2 tsp
vanilla
1/2 c
powdered sugar
1 Tbsp
milk
or powdered sugar for dusting if desired
1
egg white

Directions Step-By-Step

1
Preheat oven to 400*
2
Line a cookie sheet with parchment paper.
3
Fold 1 pastry sheet out on the parchment paper.
4
Combine vanilla and ricotta cheese and spread evenly over pastry sheet.
5
Top the cheese layer with the pear preserves (drain some of the juice off if needed, the pears should be fairly dry)
6
Top on the remaining pastry sheet.
pinch edges together. (it will still open up some but pinching helps)
7
Brush top of pastry with egg white and bake @ 400 for 35-40 minutes.
Cut 3 or 4 "vents" in the middle.
Cool for 15-20 minutes
8
Whisk together powdered sugar and milk.
Drizzle over pastry.
(or just dust with powdered sugar if desired)

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy