rhubarb meringue dessert

Name: Rhubarb Meringue Dessert
Cook time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 3 - eggs, separated; 1 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 1/2 cup(s) half and half; 2 1/2 cup(s) cut up rhubarb; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) flaked coconut

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

cook time 55 Min

method Bake

Ingredients For rhubarb meringue dessert

1/2 c

butter, softened
1 c

all purpose flour
1 Tbsp

sugar
3

eggs, separated
1 c

sugar
2 Tbsp

all purpose flour
1/4 tsp

salt
1/2 c

half and half
2 1/2 c

cut up rhubarb
1/3 c

sugar
1 tsp

vanilla
1/4 c

flaked coconut

How To Make rhubarb meringue dessert

1
Heat oven to 350. Mix butter, 1 cup flour, and 1 tablespoon sugar. Press in ungreased baking pan, 9x9x2 inches. Bake 2 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt, and half and half; stir in rhubarb. Pour over baked layer. Bake 45 minutes.

2
Beat egg whites until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under-beat. Beat in vanilla. Spread over rhubarb mixture; sprinkle with coconut. Bake until light brown, about 10 minutes. *Self rising flour cam be used in this recipe.
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