Raspberry Whip Cake
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- angel food cake cut in 1" pieces
- 1 8 oz
- container light cool whip
- 1 c
- light sour cream
- 1 c
- icing sugar
- 1 pt
- raspberries or berries of choice fresh or frozen
1In a mixing bowl mix cool whip, sour cream and icing sugar.
2Carefully fold in berries. Set aside
3Cube cake into 1" pieces and place in 9x13 baking dish.
Pour berry mixture over top, spread evenly
Cover and refrigerate at least 1 hr before serving.
4I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.