Raspberry Whip Cake Recipe

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Raspberry Whip Cake

Natasha Preston

By
@Natasha_Preston

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1
angel food cake cut in 1" pieces
1 8 oz
container light cool whip
1 c
light sour cream
1 c
icing sugar
1 pt
raspberries or berries of choice fresh or frozen

Step-By-Step

1In a mixing bowl mix cool whip, sour cream and icing sugar.
2Carefully fold in berries. Set aside
3Cube cake into 1" pieces and place in 9x13 baking dish.
Pour berry mixture over top, spread evenly
Cover and refrigerate at least 1 hr before serving.
4I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Quick & Easy