Raspberry Whip Cake Recipe

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Raspberry Whip Cake

Natasha Preston

By
@Natasha_Preston

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.


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Rating:

Serves:

10

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1
angel food cake cut in 1" pieces
1 8 oz
container light cool whip
1 c
light sour cream
1 c
icing sugar
1 pt
raspberries or berries of choice fresh or frozen

Directions Step-By-Step

1
In a mixing bowl mix cool whip, sour cream and icing sugar.
2
Carefully fold in berries. Set aside
3
Cube cake into 1" pieces and place in 9x13 baking dish.
Pour berry mixture over top, spread evenly
Cover and refrigerate at least 1 hr before serving.
4
I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Quick & Easy