Raspberry Valentines

Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
pound cake, store-bought
1 pt
raspberries (or strawberries)
2 Tbsp
sugar
1/2 tsp
fresh lemon juice
1/2 c
whipping cream, chilled

Step-By-Step

1Slice pound cake into 4 (1-inch) slices.
2With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
3In a medium bowl combine 1/2 of the raspberries and the sugar.
4Crush berries with a fork.
5Add remaining raspberries to the bowl.
6Add the lemon juice and mix well.
7Whip chilled cream until the soft peak stage.
8Using 2 dessert plates, place 1 heart on each plate.
9Pour 3/4 of the raspberry mixture over each cake.
10Cover cakes with another pound cake heart.
11Top with whipped cream and remaining raspberry mixture.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American