Raspberry Valentines Recipe

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Raspberry Valentines

Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet magazine.


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Rating:

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Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
pound cake, store-bought
1 pt
raspberries (or strawberries)
2 Tbsp
sugar
1/2 tsp
fresh lemon juice
1/2 c
whipping cream, chilled

Directions Step-By-Step

1
Slice pound cake into 4 (1-inch) slices.
2
With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
3
In a medium bowl combine 1/2 of the raspberries and the sugar.
4
Crush berries with a fork.
5
Add remaining raspberries to the bowl.
6
Add the lemon juice and mix well.
7
Whip chilled cream until the soft peak stage.
8
Using 2 dessert plates, place 1 heart on each plate.
9
Pour 3/4 of the raspberry mixture over each cake.
10
Cover cakes with another pound cake heart.
11
Top with whipped cream and remaining raspberry mixture.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American