Raspberry Rose Wine Mousse Recipe

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RASPBERRY ROSE WINE MOUSSE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

12 oz
pkg. frozen raspberries
3 oz
pkg, raspberry gelatin
1 Tbsp
sugar
rose wine
1/2 c
whipping cream, whipped

Directions Step-By-Step

1
Thaw berries, drain juice into measuring cup. Add enough rose wine to measure 1 1/2 cups. Heat to boiling. Add gelatin and sugar, stir to dissolve. Cool until slightly thickened; beat until fluffy. Fold in whipped cream and raspberries. Spoon into serving dishes. Chill. Makes 6 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American