Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pineapple cream cheese cobbler

(2 ratings)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

►
(2 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pineapple cream cheese cobbler

  • 1 stick
    butter
  • 1
    egg, slightly beaten
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 can
    (20 oz cans) pineapple chunks (drained)
  • 8 oz
    cream cheese, cut into small pieces.

How To Make pineapple cream cheese cobbler

  • 1
    Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2
    Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3
    Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT