Pineapple Cream Cheese Cobbler Recipe

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Pineapple Cream Cheese Cobbler

Hannah Mcgee

By
@Hannah_Mcgee

I have made this several times for several occasions and it doesn't last any time at all before it is gone. Everyone absolutely LOVES this dessert. Next time I'm going to have to double up for a family gathering.


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Rating:

Serves:

12-24

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter
1
egg
1 c
milk
1 c
all purpose flour
1 c
sugar
2 tsp
baking powder
1/2 tsp
salt
2 20 ounce can(s)
pineapple chunks, drained
8 oz
cream cheese, cut into small chunks

Directions Step-By-Step

1
Preheat oven to 350°. Melt butter and pour into a 9x13 baking dish.
2
In a small bowl mix together the egg, milk, flour, sugar, baking powder, and salt and pour directly over butter but do not stir.
3
Add the pineapple chunks in a single layer as much apossible. Drop cream cheese pieces over pineapple chunks.
4
Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy