Perfect Peach Cobbler

Donna Graffagnino


Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries, blueberries, and even apple or sweetened cherry pie filling.

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15 Min
1 Hr


1 stick
1 c
self rising flour
1 c
1 large
1 c
1 tsp
vanilla extract
1 can(s)
(29 oz) sliced peaches
half of the remaining peach juice
1 Tbsp
ground cinnamon


Step 1 Direction Photo

1Preheat oven to 350* F.

Place a stick of butter in a 9 x 11 baking pan, (glass, stainless or disposable aluminum), and put in the oven to melt the butter. Remove from oven as soon as butter is melted and starts to foam, about 5-7 minutes.

Step 2 Direction Photo

2In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla by hand until about smooth. There will be some lumps, that's okay.

Remove pan with butter from the oven and pour batter into the hot butter - it will spread out on its own.

Step 3 Direction Photo

3Using a slotted spoon, scoop out peach slices and place into batter, spreading all around the pan. After all of the peaches have been added drizzle about half of the remaining peach juice over the top of the batter then sprinkle the top with cinnamon.

Bake at 350* for 1 hour.

Step 4 Direction Photo

4The batter will rise up and surround the peaches during the baking process.

Serve warm with ice cream or whipped cream if desired. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American