Perfect Cherry Cobbler

Donna Graffagnino

By
@StillWild

Cherries are my dad's favorite fruit whether it's in a pie or cobbler. This is my mom's cobbler recipe passed down to me and it's perfect just the way it is so I didn't even have to tweak it!


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter
1 c
self rising flour
1 1/2 c
sugar (divided)
1
egg
1 c
milk
1 tsp
vanilla extract
1 can(s)
(21 oz) cherry pie filling
ice cream or whipped cream for topping (optional)

Directions Step-By-Step

1
In a small mixing bowl mix cherry pie filling with 1/2 cup sugar, or Splenda if desired.
2
Preheat oven to 350* F.

Place a stick of butter in a glass 9 x 11 baking pan and put in the oven to melt the butter. Remove from oven as soon as butter is melted, about 5 minutes.
3
In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla until about smooth.

When butter is melted pour batter into the hot butter - it will spread out on its own.
4
Drop pie filling and sugar mixture by large spoonfuls into batter all around the baking dish. The batter will rise up and surround the cherries during the baking process.

Bake at 350* for 1 hour.
5
Serve warm with ice cream or whipped cream if desired. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American