Peach Cobbler Recipe

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Peach Cobbler

Joyce Lowery

By
@jlowery55

This recipe sounds a lot like the one that my mother made with many different types of fruit.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 stick
butter
1 1/2 c
sugar
1 c
flour
1 1/2 tsp
baking powder
3/4 c
milk
30 oz
sliced peaches in syrup
1 tsp
cinnamon
1/3 tsp
nutmeg

Step-By-Step

1Preheat oven to 350 degrees. Melt butter in 9x13-inch casserole dish.
2Separate half cup sugar, all of cinnamon and nutmeg. Separate peaches from syrup.
3Mix one cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches.
4Put peaches in casserole with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg, and 1/2 cup sugar mixture and sprinkle over top of batter. Bake for 45 minutes to 1 hour until top crust is golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern