Peach Cobbler Recipe

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Peach Cobbler

Audra Koehler

By
@pugcrzy

Found this recipe via Grit magazine.

Read more: grit.com/...zjhar.aspx#ixzz3PT83TuPd


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Serves:

8-10

Method:

Bake

Ingredients

3 c
peaches, peeled and sliced (3-4 medium peaches)
1 1/2 c
sugar
1 stick
unsalted butter
1 c
flour
1/4 tsp
salt
1 c
milk
1 tsp
vanilla or almond flavoring

Directions Step-By-Step

1
Preheat oven to 350 degrees. Melt the butter in a 9 by 13-inch casserole dish in the oven while it is heating.
2
Sprinkle the peaches with 1/2 cup of the sugar. Toss and set aside.
3
In a medium bowl, combine the remaining sugar, the flour, and the salt. Add the milk and flavoring and stir to combine. Pour the mixture evenly over the melted butter. Spread the peaches evenly over top of the batter.
4
Bake for 45 minutes or until the batter rises through the fruit and the top is golden brown.
5
Serve the cobbler warm, topped with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American