PEACH COBBLER

Teresa G.

By
@BlueGinghamApron

What's better than a fresh, juicy peach right off the tree? Well, it may not be better, but a warm peach cobbler comes pretty close. This recipe has been cobbled together from my mother's recipe and my own. It, also, works well with berries.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 large
fresh peaches, peeled and sliced
2 tsp
lemon juice
1 Tbsp
salted butter
2 Tbsp
cornstarch
3/4 c
sugar (plus 2 tablespoons for biscuit topping)
1 c
all purpose baking mix (such as bisquik)
1/4 c
milk plus 2 tablespoons
extra sugar for sprinkling top (optional)

Directions Step-By-Step

1
Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.
2
Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
3
Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
4
Sprinkle with the cornstarch and mix well.
5
Stirring constantly, cook over medium-high heat until thickened.
6
Stir in butter until melted and remove from heat.
7
Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
8
Pour into prepared dish and set aside.
9
In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
10
Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
11
Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
12
Serve warm. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom