peach cobbler
(1 rating)
What's better than a fresh, juicy peach right off the tree? Well, it may not be better, but a warm peach cobbler comes pretty close. This recipe has been cobbled together from my mother's recipe and my own. It, also, works well with berries.
►
(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For peach cobbler
-
8 lgfresh peaches, peeled and sliced
-
2 tsplemon juice
-
1 Tbspsalted butter
-
2 Tbspcornstarch
-
3/4 csugar (plus 2 tablespoons for biscuit topping)
-
1 call purpose baking mix (such as bisquik)
-
1/4 cmilk plus 2 tablespoons
-
extra sugar for sprinkling top (optional)
How To Make peach cobbler
-
1Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.
-
2Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
-
3Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
-
4Sprinkle with the cornstarch and mix well.
-
5Stirring constantly, cook over medium-high heat until thickened.
-
6Stir in butter until melted and remove from heat.
-
7Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
-
8Pour into prepared dish and set aside.
-
9In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
-
10Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
-
11Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
-
12Serve warm. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT