Peach / Blueberry Crisp Recipe

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Peach / Blueberry Crisp

Cassie *

By
@1lovetocook1x

Yum!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
peaches - peeled, pitted and sliced or you can use frozen ( i used frozen )
1/2 c
water
1 /2 - 3/4 c
sugar - to taste
2 tsp
corn starch
1 tsp
cinnamon
1 tsp
vanilla
3/4 c
blueberries - fresh or frozen

TOPPING

1 1/2 c
oatmeal - old fashioned, not the quick oats
1/4 c
flour
1 tsp
cinnamon
1/2 c
brown sugar
1/2 tsp
salt
1/2 c
butter - chilled and cut into cubes

Directions Step-By-Step

1
In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.

Cook until the peaches thicken, approximately 10 minutes.

Add in the blueberries and cook for another 5 minutes.

In a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. ( or can be done in food processor) my favorite way.

Pour the fruit into a two quart baking dish.

Sprinkle the crumbles over the fruit.

Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350 degree F preheated oven for 30 minutes or until the topping is golden brown.

Serve warm or at room temperature with vanilla ice cream or whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American