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Terri Hampton

By
@nanastars

so easy and delicious


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Rating:

Serves:

10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2
one pound packages of pound cake
2 can(s)
cherry pie filling (apple pie filling works too)
2
12 oz containers of cool whip (thawed)

Directions Step-By-Step

1
Slice pound cakes into 1/4 inch slices..
2
Layer the entire bottom of a 11 x 15 inch pan with slices of pound cake...
3
Spread pie filling over cake slices
4
spread a layer of cool whip over pie filling...
5
layer more pound cake over cool whip
6
top pound cake again with remaining cool whip...decorate top of cake of you wish but not necessary

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #treat