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Featured Pinch Tips Video
- one pound packages of pound cake
- 2 can(s)
- cherry pie filling (apple pie filling works too)
- 12 oz containers of cool whip (thawed)
1Slice pound cakes into 1/4 inch slices..
2Layer the entire bottom of a 11 x 15 inch pan with slices of pound cake...
3Spread pie filling over cake slices
4spread a layer of cool whip over pie filling...
5layer more pound cake over cool whip
6top pound cake again with remaining cool whip...decorate top of cake of you wish but not necessary