Oatmeal Blackberry Cobbler

Rebecca Trent

By
@rebeccadtrent

Summertime special!! I adapted this recipe from another one. I added the oatmeal which gives a good texture. Also, my kids like to pour milk over their hot slice of cobbler. It is delicious. It would be a great dish to serve for breakfast as well!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
sugar
2 Tbsp
cornstarch
6 c
blackberries
1/4 c
butter, melted

TOPPING

2 1/2 c
all-purpose flour
1 1/2 c
sugar
1 Tbsp
baking powder
1 tsp
salt
2 c
milk
1 Tbsp
vanilla
1/4 c
melted butter
1 c
quick oats

Directions Step-By-Step

1
Preheat oven to 350 degrees f. Whisk together 1/2 c sugar with cornstarch. Set to side.
2
Place the black berries in a mixing bowl and pour 1/4 c melted butter over them. Next, pour the sugar mixture over blackberries and toss evenly coating them with the mixture. Pour into 13x9" lightly oiled dish.
3
Now, whisk together the flour, 1 1/2 c sugar, baking powder, and salt until evenly blended.
4
Stir in milk, vanilla and 1/4 c melted butter. Mix well and then pour in quick oats. Mix. Pour batter over blackberries.
5
Bake for about an hour or until golden brown.
6
*yummy tip: place got slice of cobbler in a bowl. Pour about 1/2 c milk over it. It is to die for!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian