Mom's Pop Over Pie

Sherry Blizzard

By
@akflurry

My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's.

It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned apricots that I need to get rid of. In the past I have used canned peaches, cherry pie filling, apple pie filling, and frozen blueberries and raspberries.

Serve it up with vanilla ice cream or a splash or cream, a squirt of whipped cream, or just plain (like I am going to do).

A quick dessert doesn't get any easier than this! Thanks Mom! This one goes down in the books as FANTASTIC!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 stick
butter
1 c
flour
1 c
sugar
2 tsp
baking powder
pinch
salt
3/4 c
milk
2 c
fruit (your choice)...today i used my own home canned apricots

Directions Step-By-Step

1
Melt one stick of butter in a 350 degree oven in a 9x13 baking pan that has been coated with butter or nonstick spray
2
Mix together flour, sugar, baking powder, milk and salt.
3
When butter has melted, pour the batter over the melted butter.
4
Spoon fruit of choice on top of batter. Cherry pie filling is excellent as is blueberries or peaches or a combination of whatever you like. Canned peaches with French Vanilla Ice Cream is to die for.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy