Mini Upside Down Cakes

Carol Junkins

By
@CarolAJ

This is not my recipe ~ but wanted to post it. Such a great idea, why didn't we think of it? haha ~


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE! CAKE INGREDIENTS: 2 EGGS 2/3 C WHITE SUGAR 4 TBSP PINEAPPLE JUICE 2/3 C ALL PURPOSE FLOUR 1 TSP BAKING POWDER 1/4 TSP SALT TOPPING: 1/4 CUP BUTTER (1/2 STICK OR 4 TBSP) 2/3 C BROWN SUGAR 1-CAN

Directions Step-By-Step

1
Mini Pineapple Upside Down Cakes Recipe!

Cake Ingredients:
2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt

Topping:
1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
BAKE TIME 10-15 min
In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.

In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American