Mini Apple Deserts

Ben steagall


My name is Donna Steagall and I lost my son in 2012. He has a son, who is 8 years old and we are a big part of his life. I enjoyed cooking with my children when they where younger. My son and daughter picked up the interest in cooking. To me that was my special time to spend with my babies. My grandson pick up the same interests ias his Daddy so I wanted to share with him the experience as his Daddy did. My grandson like his daddy wanted to make grand-paw something special and he did. His grand-paw really enjoyed the. Deserts is his grand-paw 's favorite. . Thank you the steagall family.

pinch tips: How to Core and Slice an Apple





15 Min


20 Min




1 can(s)
apple pie filling
1 pkg
grand biscuits
1 medium
egg well beaten
1 Tbsp
white sugar
1/2 tsp
1 tube(s)
vanilla ice cream

Directions Step-By-Step

Preheat oven to 350. In small bowl add Apple pie filling. Set aside. In small bowl beat egg set aside. In small bowl add sugar and cinnamon set aside.
Open biscuits and place 1 biscuit to each muffin hole. Then take 1 first biscuit and pull it up to make a hole to add 1/4 cup pie filling then over lap the biscuit over the filling and pinch. Repeat until all the muffins are filled and ready. Take egg wash and brush each muffin. Next sprinkle with sugar and cinnamon.
Place the muffin pan in the over and cook for 20 minutes or until golden brown. Let stand for 5 minutes. Next add each one to a bowl or cake plate. Top with Vanilla Ice Cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Treats