Marmelatha Nektarinia - Greek - Nectarine Preserve
A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
- lbs large ripe nectarines
- lbs white sugar
- cup water
- teaspoon vanilla extract
- cup brandy
- tablespoons lemon juice
Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.