Marmelatha Nektarinia - Greek - Nectarine Preserve Recipe

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Marmelatha Nektarinia - Greek - Nectarine Preserve

Baby Kato

By
@BabyKato

This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com

A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.


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Rating:

Serves:

1 batch

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2
lbs large ripe nectarines
2
lbs white sugar
1/4
cup water
1/8
teaspoon vanilla extract
1/4
cup brandy
11/2
tablespoons lemon juice

Directions Step-By-Step

1
Peel and seed nectarines, and cut into large chunks.
Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
2
Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
3
Place in sterilized jars and allow to cool completely before sealing.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy