Marmelatha Nektarinia - Greek - Nectarine Preserve Recipe

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Marmelatha Nektarinia - Greek - Nectarine Preserve

Baby Kato

By
@BabyKato

This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com

A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 batch
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2
lbs large ripe nectarines
2
lbs white sugar
1/4
cup water
1/8
teaspoon vanilla extract
1/4
cup brandy
11/2
tablespoons lemon juice

Step-By-Step

1Peel and seed nectarines, and cut into large chunks.
Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
2Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
3Place in sterilized jars and allow to cool completely before sealing.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Greek
Other Tag: Quick & Easy