Marinovanniye Grushi s Myodom (Honey-Marinated Pea

Lynette !

By
@breezermom

Posted for play in a recipe game where chefs travel the world by cooking and tasting recipes from other countries.


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Comments:

Serves:

1 quart

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6 medium
bartlett pears, peeled, cored, and quartered
1/2
lemon, juiced
1 c
honey
2 1/4 c
water
3/4 c
cider vinegar
1
cinnamon stick, (1 inch)
3
whole cloves

Directions Step-By-Step

1
Place the pears in a large bowl, sprinkle them with the lemon juice and let stand for 5 minutes.
2
In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, 5 minutes.
3
Add the pear quarters to the pan in 1 layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.
4
Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.
5
Pour the pears into a sterilized 1-quart jar and pour the marinade into the jar to submerge pears. Seal the jar and refrigerate for 3 to 4 days, by that time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtags: #pears, #russian