Maple-Pumpkin Pie Bars

Club Recipes

By
@Greatchoices

This jello recipe was prepared by Gail Waldron for our November, 2013, meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix (2 layer)
4
eggs, divided
1/2 c
butter or marjorine, melted
1/2 c
packed brown sugar
8 oz
package of philadephia cream cheese
15 oz
can pumpkin
3.4 oz
(1 package) jell-o pumpkin spice flavor instant pudding mix
1/3 c
milk
3 Tbsp
maple syrup
1/8 tsp
ground cinnamon
1
envelope dream whip whipped topping mix

Step-By-Step

1
1 Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

2 Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

3 Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

4 Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

5 Spread whipped topping mixture onto dessert; sprinkle with cinnamon.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American