Lemon Sponge Pie

Club Recipes

By
@Greatchoices

Julie McGlone prepared this recipe for our November 2013 meeting.


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Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
lucky leaf premium lemon pie filling
3/4 c
milk
2 Tbsp
melted butter
2
egg yolks, beaten
2
egg whites
1/4 c
sugar
9" pastry shell unbaked

Directions Step-By-Step

1
Beat egg whites and sugar to form stiff peaks. Mix pie filling, milk, butter and egg yolks. Fold in beaten egg whites. Pour into pastry shell. Bake at 350 for 30 - 35 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American