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lemon butter bars

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Joyce Fergusen.

►
yield 16 bars
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For lemon butter bars

  • CRUST
  • 1 c
    all purpose flour
  • 1/2 c
    butter, softened
  • 1/4 c
    sugar
  • FILLING
  • 3/4 c
    sugar
  • 2 lg
    eggs
  • 2 Tbsp
    all purpose flour
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    lemon zest
  • 1/4 tsp
    baking powder
  • TOPPING
  • powdered 10x sugar

How To Make lemon butter bars

  • 1
    Preheat oven to 350. Combine all crust ingredients in a bowl. Beat at low speed, scraping bowl often. Press into bottom of ungreased 8" square baking pan. Bake 15-20 minutes or until edges are lightly browned.
  • 2
    Combine all filling ingredients except powdered sugar in a bowl. Beat at low speed, scraping bowl often. Pour filling over hot, partially baked crust. Continue baking 15-20 minutes or until filling is set.
  • 3
    Sprinkle with powdered sugar while still warm and again while cool. Cut into bars to serve.
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