Lemon Bars

Kathy Camden

By
@tigger4kec

The buttery crust really makes these taste good!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
all purpose flour
1 c
confectioners' sugar
1 pinch
salt
2 stick
butter, softened

FILLING

4
eggs
2 c
granulated sugar
6 Tbsp
all purpose flour
6 Tbsp
lemon juice

Step-By-Step

1Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.

2For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.

3Bake for 20 minutes.

4While crust is baking, mix together filling ingredients in mixer bowl until combined.

5Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.

6Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.

About this Recipe

Main Ingredient: Sugar
Regional Style: American