lemon bars

How To Make lemon bars

• 1

  Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.
• 2

  For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.
• 3

  Bake for 20 minutes.
• 4

  While crust is baking, mix together filling ingredients in mixer bowl until combined.
• 5

  Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.
• 6

  Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.
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