Lemon Bars

Kathy Camden

By
@tigger4kec

The buttery crust really makes these taste good!


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
1 c
confectioners' sugar
1 pinch
salt
2 stick
butter, softened

FILLING

4
eggs
2 c
granulated sugar
6 Tbsp
all purpose flour
6 Tbsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.
2
For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.
3
Bake for 20 minutes.
4
While crust is baking, mix together filling ingredients in mixer bowl until combined.
5
Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.
6
Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.

About this Recipe

Main Ingredient: Sugar
Regional Style: American