Layered Berries In Port Recipe

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Layered Berries in Port

Baby Kato

By
@BabyKato

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season.

Use a clear glass dish to showcase this lovely salad.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/2
cup red currant jelly
1/2
cup port wine, good quality
2
teaspoons orange rind, grated
1
cup cherries, sweet, pitted
1/2
cup red currants or cup black currants (optional)
2
cups blueberries
2
cups strawberries, hulled,halved
2
cups raspberries
2
cups blackberries
4
sprigs mint

Step-By-Step

1Combine jelly, port and orange rind in a small pot.
Stir and bring to a boil.

2Boil for 2 minutes, stirring constantly.

3Take off heat and cool.

4Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.

5Add a layer of currants and drizzle with sauce.

6Add a layer of blueberries and drizzle with sauce.

7Add a layer of strawberries and drizzle with sauce.

8Add a layer of raspberries and drizzle with sauce.

9Add a final layer of blackberries and drizzle with remaining sauce.

10Garnish with sprigs of mint.

11Chill until ready to serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Berries