Layered Berries In Port Recipe

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Layered Berries in Port

Baby Kato

By
@BabyKato

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season.

Use a clear glass dish to showcase this lovely salad.


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Rating:

Serves:

4 - 6

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2
cup red currant jelly
1/2
cup port wine, good quality
2
teaspoons orange rind, grated
1
cup cherries, sweet, pitted
1/2
cup red currants or cup black currants (optional)
2
cups blueberries
2
cups strawberries, hulled,halved
2
cups raspberries
2
cups blackberries
4
sprigs mint

Directions Step-By-Step

1
Combine jelly, port and orange rind in a small pot.
Stir and bring to a boil.
2
Boil for 2 minutes, stirring constantly.
3
Take off heat and cool.
4
Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
5
Add a layer of currants and drizzle with sauce.
6
Add a layer of blueberries and drizzle with sauce.
7
Add a layer of strawberries and drizzle with sauce.
8
Add a layer of raspberries and drizzle with sauce.
9
Add a final layer of blackberries and drizzle with remaining sauce.
10
Garnish with sprigs of mint.
11
Chill until ready to serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Berries