JUST PEACHY PEACH DOUGHNUTS

Ellen Bales

By
@Starwriter

O. M. G. This has to be the most decadent recipe I've seen all year! I am making these as soon as I can get some nice peaches. I can taste them already!
Recipe & photo: sweettarte.com
07-05-14


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Serves:

Makes 6

Prep:

30 Min

Method:

Stove Top

Ingredients

6
doughnut peaches
1
egg
1 c
all purpose flour
1 c
beer
1 Tbsp
sugar
1/2 tsp
salt
4 c
canola oil (or enough to submerge)

FOR THE TOPPING:

1/4 c
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Using a sharp knife, remove the pits from the peaches by cutting a hole in the center of each peach, taking care to keep the rest of it intact.
2
Stir together the flour, sugar and salt. Add the egg and the beer, and whisk until just combined. If the batter is too thick you can add some additional beer.
3
Dunk the peaches in the batter, coating each fruit. Heat the oil until it reaches 375ยบ. Transfer two peaches into the oil gently so as not to burn yourself. In just a few seconds (5-10) the peaches should be golden brown. Remove them from the oil and drain them on paper towels. Repeat with remaining peaches, frying them two at a time.
4
For the topping, mix together the cinnamon and sugar, and sprinkle some over each side of the doughnuts. Let the doughnuts cool slightly before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy