Ice-box Fruit Cake Recipe

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Ice-Box Fruit Cake

Donna Breeden

By
@Dbreeden

This was my grandmother's recipe. Fast overnight and easy. No Bake!
*CUT Gram Cracker Box- Cut down one side on top, across the top edge and down the other side toward the back for reuse later.


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Rating:

Comments:

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
eagle brand milk
1 box
gram crackers
3 jar(s)
cherries (drained)
1 lb
box of raisins
1 qt
chopped pecans

*SAVE GRAM CRACKER BOX TO REUSE. . .

Directions Step-By-Step

1
Mash Gram Crackers with roller, set aside. In another large bowl drain cherries and cut in half. Add raisins, pecans and cherries to gram cracker mixture. Add eagle brand milk to mixture to pull it all together. Line Gram Cracker box with wax paper and put mixture into the box.
2
Refrigerate overnight. Cut into slices to serve. (You can even freeze half of it, for a later time)

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom