Harvest Apple Cake

Bunny's Warm Oven Blog

By
@Bunny001

The first thing that came to mind was how moist it was, this is chock full of apples, the cinnamon - sugar ribbon that flows through the center of the cake gives this just the right amount of sweetness, not overly sweet but just right. I had it plain , right out of the pan and I was delighted with it! You could adorn this with a drizzle of glaze if you wanted to but it doesn't need it. It's the perfect coffee cake. I put a little bit of whipped cream on the top with a sprinkle of cinnamon. I'm thinking about the Edy's Apple Pie Ice Cream in the freezer with this cake....a match made in heaven.


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Rating:

Comments:

Serves:

12 - 15

Cook:

45 Min

Method:

Bake

Ingredients

2 1/4 c
cups sugar, divided
1 c
vegetable oil
4
eggs
1/4 c
orange juice
2 1/2 tsp
vanilla extract
3 c
all-purpose flour
3 tsp
baking powder
1/2 tsp
salt
4
medium tart apples, peeled and cubed
2 tsp
ground cinnamon
whipped cream and additional cinnamon, optional

Directions Step-By-Step

1
In a large mixing bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
2
Stir in apples. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
3
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.
4
For more delicious homemade recipes, please visit Bunny's Warm Oven.
wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy