GRAM'S FAMOUS PEACH COBBLER

Ellen Bales

By
@Starwriter

This yummy recipe came in my mail from, of all things, a book club. I haven't tried it yet but I love peach cobbler, peach pie, peach anything! Give it a try and tell me what you think!
Photo: Tasteofhome.com


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

FILLING:

1/2 c
sugar
1 Tbsp
cornstarch
1/4 tsp
cinnamon
4 c
peeled, sliced fresh peaches (about 6)
2 tsp
fresh lemon juice

BATTER:

1 c
all purpose flour
2 Tbsp
sugar
1 1/2 tsp
baking powder
1/4 tsp
nutmeg
1 dash(es)
salt
3 Tbsp
butter
1/2 c
light cream or half-and-half
1/2 tsp
vanilla extract

TOPPING

1 Tbsp
butter, melted and cooled
1 1/2 tsp
sugar

Directions Step-By-Step

1
For filling: combine sugar, cornstarch and cinnamon in a large saucepan. Stir in peaches and lemon juice. Bring to a boil over medium heat, stirring frequently. Boil and stir for 1 minute. Pour into a 2-quart greased baking dish.
2
For batter: combine flour, sugar, baking powder, nutmeg and salt. Using a pastry blender or 2 knives, cut in butter until crumbly. Stir in light cream and vanilla just until moistened. Drop by spoonfuls onto filling.
3
For topping: brush batter with butter. Sprinkle sugar on top. Bake, uncovered, in a preheated 400 degree oven, for 25 to 30 minutes, or until golden brown. Serve with ice cream, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian