GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING

Grace Camp

By
@grace123

MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....


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Comments:

Serves:

1 QRT JAR 1PINT JAR

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 small boxes of raisins
1 large stalk of rhubarb. washed amd sliced.
2 cups suagr[or to taste]
2 teasp apple spice[to taste]
1 teasp. vanilla
1 large qrt jar and 1 pint jar
boil all the things u plane to use
i froze a 1 qrt bag of apples last year and used that. u may use fresh if u like

Directions Step-By-Step

1
BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
2
STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
3
POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids