Fruit tarts

Cornelia Sltz

By
@Cornelia_Sltz

An old recipe.....ideal for summer.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
2 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

1
egg
1,1 half c
flour
1 half c
oil
2 Tbsp
butter
1 half c
sugar
1 half c
milk
1 tsp
fresh lemon rind
1 pinch
vanilla
1 pinch
bicarbonate

FOR VANILLA CREAM

1
egg
2 Tbsp
flour
4 Tbsp
sugar
1 half l
milk
1 pinch
vanilla or sugar vanilla

FOR DECORATION

300 g
fruits
1 c
jelly

Step-By-Step

1Riddle the flour,on a plank,in the middle,add the butter,oil and sugar.
2Mix everything good,and,then add the egg,vanilla,lemon rind,bicarbonate,and,knead all,till become a compact dough.
3Let it 10 minutes,and,then,put the composition in the forms.
4Bake them and set aside.
5Mix the ingredients for cream and boil them.Set aside.
6After the dough and the cream are both chilled,stuff the dough with cream,and decorate with fresh fruits and jelly from the package,if you want.
7The tarts are better served cold.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Healthy