Fruit tarts

Cornelia Sltz

By
@Cornelia_Sltz

An old recipe.....ideal for summer.


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Rating:

Serves:

10

Prep:

2 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

1
egg
1,1 half c
flour
1 half c
oil
2 Tbsp
butter
1 half c
sugar
1 half c
milk
1 tsp
fresh lemon rind
1 pinch
vanilla
1 pinch
bicarbonate

FOR VANILLA CREAM

1
egg
2 Tbsp
flour
4 Tbsp
sugar
1 half l
milk
1 pinch
vanilla or sugar vanilla

FOR DECORATION

300 g
fruits
1 c
jelly

Directions Step-By-Step

1
Riddle the flour,on a plank,in the middle,add the butter,oil and sugar.
2
Mix everything good,and,then add the egg,vanilla,lemon rind,bicarbonate,and,knead all,till become a compact dough.
3
Let it 10 minutes,and,then,put the composition in the forms.
4
Bake them and set aside.
5
Mix the ingredients for cream and boil them.Set aside.
6
After the dough and the cream are both chilled,stuff the dough with cream,and decorate with fresh fruits and jelly from the package,if you want.
7
The tarts are better served cold.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Healthy