Frozen Strawberry-White Chocolate Mousse Squares

Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook.


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Serves:

16

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

20
oreo chocolate creme cookies, finely crushed
1/4 c
butter, melted
6 oz
baker's white chocolate, divided
2
tubs philadelphia cream cheese spread (8 oz each)
14 oz
can sweetened condensed milk
1 c
mashed fresh strawberries
1 c
thawed cool whip whipped topping

Directions Step-By-Step

1
Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2
Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
3
Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American