Fried Apples

Amy Herald

By
@Meave

My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

4-6 large
golden delicious apples, peeled, cored and sliced
2 Tbsp
butter
1/4 c
water
1/2 tsp
cinnamon
1/4 c
brown sugar

Step-By-Step

1Melt butter in pan, add apple slices, sugar and cinnamon and water.
2toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.

About this Recipe