Fresh Peach Cobbler With Cheese Biscuits Recipe

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Fresh Peach Cobbler with Cheese Biscuits

Jackie Brink

By
@jackieb7205

it's like a combination of america's favorite dessert and red lobster cheddar biscuits.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Method:
Bake

Ingredients

2 qt
fresh sliced peaches
1 1/2 c
sugar
2 Tbsp
cornstarch
1/2 tsp
salt
2 Tbsp
lemon juice
3 Tbsp
butter

CHEDDAR BISCUIT MIXTURE

2 c
bisquick
1 c
sharp cheese,grated
2/3 c
milk

Step-By-Step

1Grease 13x9x2 inch pan.

2Add sliced peaches.

3Sprinkle dry ingredients over peaches.

4Bake in 400 degree oven about 15 minutes or until bubbly.

5Mix together the biscuit mixture. After the peach mixture is bake for 15 minutes, take it out of the oven and stir the peach mixture.

6Then you drop the biscuit mixture by tablespoon (about 12) on top. Put it back in the 400 degree oven and this time bake it about 20 minutes. ENJOY!!!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches