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fresh peach cobbler with cheese biscuits

jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

it's like a combination of america's favorite dessert and red lobster cheddar biscuits.

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yield 12 serving(s)
method Bake

Ingredients For fresh peach cobbler with cheese biscuits

  • 2 qt
    fresh sliced peaches
  • 1 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    butter
  • CHEDDAR BISCUIT MIXTURE
  • 2 c
    bisquick
  • 1 c
    sharp cheese,grated
  • 2/3 c
    milk

How To Make fresh peach cobbler with cheese biscuits

  • 1
    Grease 13x9x2 inch pan.
  • 2
    Add sliced peaches.
  • 3
    Sprinkle dry ingredients over peaches.
  • 4
    Bake in 400 degree oven about 15 minutes or until bubbly.
  • 5
    Mix together the biscuit mixture. After the peach mixture is bake for 15 minutes, take it out of the oven and stir the peach mixture.
  • 6
    Then you drop the biscuit mixture by tablespoon (about 12) on top. Put it back in the 400 degree oven and this time bake it about 20 minutes. ENJOY!!!!!
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