fresh fruit cobbler

Name: Fresh Fruit Cobbler
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) cornstarch; 3/4 teaspoon(s) ground cinnamon; 3 cup(s) sliced peeled peaches or nectarines (5-6 medium); 2 cup(s) sliced unpeeled red plums (6-8 large); 1 cup(s) blueberries; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening; 3 tablespoon(s) milk; 1 - egg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

cook time 30 Min

method Bake

Ingredients For fresh fruit cobbler

1 c

sugar
3 Tbsp

cornstarch
3/4 tsp

ground cinnamon
3 c

sliced peeled peaches or nectarines (5-6 medium)
2 c

sliced unpeeled red plums (6-8 large)
1 c

blueberries
1 c

all purpose flour
2 Tbsp

sugar
1 1/2 tsp

baking powder
1/2 tsp

salt
1/3 c

shortening
3 Tbsp

milk
1

egg

How To Make fresh fruit cobbler

1
Heat oven to 375. Mix 1 cup sugar, the cornstarch, and cinnamon in 3 quart saucepan. Stir in peaches and plums, Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2 inches.

2
Mix flour, 2 tablespoons sugar, the baking powder, and salt. Cut in shortening. Mix in milk and egg. Drop dough by 9 spoonfuls onto hot fruit mixture. Bake until topping is golden brown, 25-30 minutes. Serve with cream or ice cream, if desired. *If using self rising flour, omit baking powder and salt.
3
Note: Other combinations of fresh fruit totaling 6 cups can be substituted (purple plums, berries, cut up rhubarb, or cherries).
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