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fresh berry pie

bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

This is such a great summer treat. It's easy to use whatever berries are in season or your faves. I like to use strawberries, blackberries, and blueberries. I use honey vanilla yogurt but swap it with your favorite yogurt flavor. This can be made a day ahead for dinners, parties, potlucks, etc.

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yield 8 serving(s)
prep time 4 Hr 10 Min
method No-Cook or Other

Ingredients For fresh berry pie

  • 3-4 c
    fresh berries
  • 1 1/2 c
    Greek yogurt with honey
  • 1
    shortbread or graham cracker crust
  • 2 Tbsp
    confectioners' sugar

How To Make fresh berry pie

  • 1
    Wash the berries and let drain. Cut any that need to be cut.
  • 2
    Spread 3/4 cup of yogurt on the crust.
  • 3
    Layer in half of the berries.
  • 4
    Sprinkle with a little of the confectioners' sugar.
  • 5
    Repeat the layering steps. Place in the fridge and let chill for at least 4 hours, longer if you can.
  • 6
    This pie will not slice without falling apart. I usually scoop it out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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