Family Tested & Approved
assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one)
butter, melted (i used 1 1/2)
Preheat oven to 350 degrees.
Place frozen fruit in the bottom of a 9X13 cake pan.
Sprinkle dry cake mix all over the top of the fruit.
Evenly distribute the melted butter on top of the cake mix.
Bake at 350 until brown (approx. 55 minutes).