Easy Peasy Fruit Cobbler
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- 2 lb
- assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one)
- 1 box
- yellow cake mix
- 1-2 stick
- butter, melted (i used 1 1/2)
1Preheat oven to 350 degrees.
2Place frozen fruit in the bottom of a 9X13 cake pan.
3Sprinkle dry cake mix all over the top of the fruit.
4Evenly distribute the melted butter on top of the cake mix.
5Bake at 350 until brown (approx. 55 minutes).