easy jelly-filled donuts
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I don't remember where I got this recipe from yrs ago, but have been making them since the 80's. They are so good! You can use just about any jam or jelly that you like.
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yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For easy jelly-filled donuts
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2 canrefrigerated buttermilk biscuits, 10 biscuits each can
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1/4 cstrawberry or blackberry jam
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2 cvegetable oil
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1/4 cpowdered sugar
How To Make easy jelly-filled donuts
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1Lay out biscuits and flatten each one slightly. Place a little jam in center of 1/2 of the biscuits.
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2Top w/ another biscuit. Pinch edges to seal. Heat oil in lg deep skillet. Carefully place biscuits in oil in batches. Fry about 4 mins, turning once.
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3Drain on paper towels. Sprinkle donuts w/ powdered sugar.
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