Easy Cherry Danish

Michele Wallace

By
@DeLishus

Everyone's favorite at the office!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on how large your slices are
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
1/2 c
butter, softened
1/2 c
crisco
1 1/2 tsp
baking powder
1 tsp
pure vanilla extract
1 tsp
almond extract
4
eggs
3 c
flour
1 can(s)
cherry pie filling

GLAZE

2 c
confectioners sugar
1 tsp
vanilla
2 Tbsp
butter, softened
1 Tbsp
milk

Step-By-Step

1Lightly grease a jelly roll pan. Blend the following ingredients with a mixer: sugar, butter, shortening, baking powder, vanilla, almond extract and eggs. If you aren't in the habit of keeping almond extract around, just replace it with vanilla. If a little vanilla is good, more is better! Blend on low, then turn up the mixer to high for 3 minutes.
2Add the flour and blend by hand. Spread 2/3 of the batter in the jelly roll pan. Spread the pie filling over the batter and then, drop the remaining batter by spoonfuls onto the pie filling.
3Bake for 35-40 minutes in a 350 degree oven. Don't let it brown too much! While the cake is still slightly warm, drizzle with glaze.
4Directions for Glaze
51 Mix the confectioners' sugar, butter, and vanilla together.
62 Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
73 Spread or pour immediately over warm Danish.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy