Easy Apple Dumplings

PJ Humble

By
@pjhumble85

These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 pkg
8 oz. crescent rolls
1 c
butter
1 1/2 c
brown sugar
1 tsp
vanilla
1 tsp
cinnamon
1 1/2 c
7-up (or other lemon soda)
2
granny smith apples (2 apples makes 16 dumplings)

Directions Step-By-Step

1
Butter a 9x13 baking dish
2
Preheat oven to 350
3
Peel and core apples, then cut EACH apple into 8 slices.
4
Roll each apple slice in a crescent roll and place in the buttered dish.
5
Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
6
Pour the soda in the middle and along the edges of the pan (not over the rolls)
7
Bake for 35-45 min. or until they become golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: American