Easy Apple Crumble

Cassie *


I had a can of apple pie filling, that I wanted to use up, so this is what I threw together...took one of my other recipes and combined for this recipe...Love the topping...


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★★★★★ 2 votes
5 Min
15 Min


1 can(s)
apple pie filling, or your favorite
1/2 c
butter, melted
1 1/2 c
1/2 tsp
ground cinnamon - divided
1/4 c
each - granulated sugar & packed brown sugar
1/4 c
old fashioned oats
1/3 c
chopped pecans
of raisins - optional


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1Preheat oven to 425 degree F.

I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet.

Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.

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2In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.

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3Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.

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4Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.

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5Once cool, sprinkle evenly over pie filling.

Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.

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6Serve warm with a big scoop of ice cream...yummy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy