easy apple crumble

How To Make easy apple crumble

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  1

  Preheat oven to 425 degree F. I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet. Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.
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  2

  In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.
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  3

  Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.
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  4

  Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.
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  5

  Once cool, sprinkle evenly over pie filling. Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.
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  6

  Serve warm with a big scoop of ice cream...yummy!
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