Double-Crust pie crust

Kina Keys

By
@Kinanewfaith

Double-crust for Patti Labelle's Wicked Peach Cobbler


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
3/4 tsp
salt
2/3 c
butter-flavored vegetable shortening
1/2 c
ice water

Directions Step-By-Step

1
Sift the flour and salt into a medium bowl.
2
Add the shortening.
3
Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
4
Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
5
Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #pie-crust