Family Tested & Approved
frozen strawberries, thawed
In a blender, combine strawberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 minute.
In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Fold in lemon juice.
In six small glasses, alternate layers of strawberry puree and whipped cream. With a thin-bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately