Cupid's Kiss

Laurie Taskonis

By
@lordee

Made this for my husband for our first Valentine's day together and was served every year after that.


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Comments:

Serves:

6

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1-10 Oz. bag(s)
frozen strawberries, thawed
1/4 c
granulated sugar
1 pinch
course salt
2 1/2 c
cold heavy cream
1/3 c
confectioners' sugar
4 tsp
fresh lemon juice

Directions Step-By-Step

1
In a blender, combine strawberries, granulated sugar, and pinch of salt and puree until sugar dissolves, about 1 minute.
2
In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Fold in lemon juice.
3
In six small glasses, alternate layers of strawberry puree and whipped cream. With a thin-bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American