Crustless Blueberry Pie

Chris Adlfinger

By
@godsdaughter

This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more sugar if desired.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

FRUIT

5 c
blueberries, fresh or frozen (unthawed)
4 Tbsp
sugar (or more to taste)
3 Tbsp
flour

TOPPING

1/2 c
rolled oats
1/2 c
packed brown sugar
1/4 c
all purpose flour
1/4 tsp
cinnamon
1/4 c
butter
1/4 c
coconut

Directions Step-By-Step

1
Combine flour and sugar in a large bowl. Add berries and mix. Pour into 8 - 9 inch glass cake dish or deep dish pie plate. Let sit while preparing topping.
2
Combine oats, brown sugar, flour and cinnamon in a bowl.
3
Add cold butter to topping mixture. Using a pastry cutter cut butter into flour mixture until it mixture resembles coarse crumbs. Stir coconut into topping mixture.
4
Sprinkle topping mixture over berries in pie plate. Bake in a 375 degrees oven for 30 - 35 minutes. This can be served with ice cream or whipping cream is desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy